/ an improvised lunch :
> 250g small brown lentils, 1 onion + 2 garlic cloves - chopped, 150ml olive oil, sea salt
> boil in plenty of water until tender, remove from heat + add some finely chopped fresh mint, ground black pepper + small, crumbled chunks of feta cheese, then dress with a little more oil.
> serve with bread + black olives.
// having admired la casita's teapot, i 'virtually' stumbled on this one
now added to my cast iron dreams :)
/// my sister is visiting
and she brought me a hug of arum lilies.
and it's almost the weekend . . .